🏗️ Food & Beverage Plant — SCADA/HMI
CIP/SIP · PASTEURIZATION · HACCP · REAL-TIME MONITORING
17:05:36
844.2 bph
FILL SPEED
74.1°C
PROCESS TEMP
88.4%
LINE EFFICIENCY
0.5%
REJECT RATE
0
ACTIVE ALARMS
◈ Stage-by-Stage Sensor Readings
01
Raw Material Intake & Storage
RMI
RUNNING
Silo Level
70.1 %
Cold Store Temp
5 °C
Humidity
55.1 %RH
Feed Rate
1112.5 kg/h
02
Processing / Cooking
PROC
RUNNING
Process Temp
74.1 °C
Vessel Pressure
1.6 bar
pH Value
4.6 pH
Brix (Sugar)
14.7 °Bx
Flow Rate
3529 L/h
03
CIP / SIP System
CIP
STANDBY
CIP Temp
77.9 °C
Caustic Conc.
2 %
Rinse Conductivity
10.4 µS/cm
CIP Active
0
04
Filling & Packaging Line
FPL
RUNNING
Fill Speed (btl/h)
844.2 bph
Fill Volume
499.9 mL
Reject Rate
0.5 %
Line Efficiency
88.4 %
05
Pasteurization / Sterilization
PAST
RUNNING
Inlet Temp
4.6 °C
Heating Temp
75.8 °C
Hold Time
15.5 s
Cooling Outlet
4.7 °C
06
Quality & HACCP Control
QA
RUNNING
Micro Test Pass
1
Metal Detected
0
Avg Net Weight
498.3 g
Lab Temp
23.7 °C