🏗️ Food & Beverage Plant — SCADA/HMI
CIP/SIP · PASTEURIZATION · HACCP · REAL-TIME MONITORING
06:28:09
868.4 bph
FILL SPEED
77.1°C
PROCESS TEMP
89.1%
LINE EFFICIENCY
0.3%
REJECT RATE
0
ACTIVE ALARMS
◈ Stage-by-Stage Sensor Readings
01
Raw Material Intake & Storage
RMI
RUNNING
Silo Level
67.1 %
Cold Store Temp
3.1 °C
Humidity
68 %RH
Feed Rate
964 kg/h
02
Processing / Cooking
PROC
RUNNING
Process Temp
77.1 °C
Vessel Pressure
2 bar
pH Value
5.2 pH
Brix (Sugar)
13.9 °Bx
Flow Rate
3615.3 L/h
03
CIP / SIP System
CIP
STANDBY
CIP Temp
84.8 °C
Caustic Conc.
2.5 %
Rinse Conductivity
13.1 µS/cm
CIP Active
0
04
Filling & Packaging Line
FPL
RUNNING
Fill Speed (btl/h)
868.4 bph
Fill Volume
498.1 mL
Reject Rate
0.3 %
Line Efficiency
89.1 %
05
Pasteurization / Sterilization
PAST
RUNNING
Inlet Temp
4.2 °C
Heating Temp
75.9 °C
Hold Time
14.1 s
Cooling Outlet
6.1 °C
06
Quality & HACCP Control
QA
RUNNING
Micro Test Pass
1
Metal Detected
0
Avg Net Weight
501 g
Lab Temp
21.4 °C