🏗️ Food & Beverage Plant — SCADA/HMI
CIP/SIP · PASTEURIZATION · HACCP · REAL-TIME MONITORING
00:46:12
1067.2 bph
FILL SPEED
72.1°C
PROCESS TEMP
92.4%
LINE EFFICIENCY
0.5%
REJECT RATE
0
ACTIVE ALARMS
◈ Stage-by-Stage Sensor Readings
01
Raw Material Intake & Storage
RMI
RUNNING
Silo Level
60.2 %
Cold Store Temp
4.5 °C
Humidity
61.4 %RH
Feed Rate
1000 kg/h
02
Processing / Cooking
PROC
RUNNING
Process Temp
72.1 °C
Vessel Pressure
1.8 bar
pH Value
5.2 pH
Brix (Sugar)
15.3 °Bx
Flow Rate
4358.5 L/h
03
CIP / SIP System
CIP
STANDBY
CIP Temp
76 °C
Caustic Conc.
1.9 %
Rinse Conductivity
11.2 µS/cm
CIP Active
0
04
Filling & Packaging Line
FPL
RUNNING
Fill Speed (btl/h)
1067.2 bph
Fill Volume
500.7 mL
Reject Rate
0.5 %
Line Efficiency
92.4 %
05
Pasteurization / Sterilization
PAST
RUNNING
Inlet Temp
7.6 °C
Heating Temp
75.8 °C
Hold Time
15.7 s
Cooling Outlet
7.7 °C
06
Quality & HACCP Control
QA
RUNNING
Micro Test Pass
1
Metal Detected
0
Avg Net Weight
500.1 g
Lab Temp
22.7 °C